PHILOSOPHY
Our philosophy is one that provides consistently value for money products to all our numerous and diverse customers.

AIM
Our aim is to run a Traditional African Restaurant that is of International Standard in all ramifications.
We aim to develop a range of products that is not only appetising and delicious but safe at all times for our customers.

MISSION STATEMENT
We are of the belief that our success as a foodservice provider, rests so much on consistent products quality and the value of the product we put in front of our customers.

CUSTOMER SERVICE STATEMENT
We at Cuisine A La Leke are committed with pride to delivering a unique, consistent and unparalleled Customer experience to all our Customers. 
We shall achieve this through a process, which consistently ensures a fit between our products & services and their needs.
We shall treat every customer request with a sense of urgency in recognition of their strategic role in our operations.

FOOD SAFETY POLICY
At Cuisine A La Leke, we are committed to our responsibilities to comply with existing Food Safety Legislation and maintain the highest standards, which ensure that our products are safe at all times.

We place high emphasis on the best practice with respect to hygiene practices and management control of our production and preparation processes.

Our total quality management approach, with emphasis on continuous improvement, ensures that every stage of our catering processes conform to the requirements of the 1990 Food Safety Act, EEC Hygiene Regulations 1995 and the succession of the Legislation of January 2006.